Cure morning woes with easy to make English breakfast 

You may get scared with the idea of making a full English breakfast meal, but it’s not that tough. Just get bacon, eggs, toasts, sautéed mushrooms, grilled tomatoes and a cup of coffee or tea in place, say experts.

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Experts suggest some steps:

Cook the bacon:

• Heat a little oil in a non-stick pan and put the bacon strips.
• While the bacon is getting done, add quarter cut mushrooms marinated in salt, pepper, olive oil and thyme and put them at the side of the same pan.
• Cut a tomato from the centre to get two chunky halves, grill the tomatoes on the same pan.
• Once the fat on the bacon starts to sizzle, you know it is crispy and well done.
• Also, the mushrooms and tomatoes should be golden brown.

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Cook the sausages:

• Use the same pan you cooked the bacon in, for the sausages.
• Place the sausages on the pan and toss and turn them regularly.
• Keep doing this till they are nicely grilled and smoky.

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Fry potato wedges or hash brown potatoes:

• Heat enough oil for deep frying and put it on the second burner of the stove.
• Wait till they are golden and put it on a plate with napkin.
• Wait for the napkin to absorb excess oil and then transfer it to another plate.

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Cook the eggs:

• Eggs should be cooked last as the yolks should be runny and whites well cooked.
• Heat up a pan and put some butter in a circular motion at either side of the pan.
• Crack two eggs on each side. In case you don’t like your eggs runny, cook it till the yolk goes opaque, signalling that the eggs are done.
• You can also use the same pan in which you have cooked the bacon and sausages to get that extra smoky flavour in the eggs.

Toast the bread:

• Put the bread in a toaster and wait till they pop up.
• Make sure the toasts are brown and not burnt.
• Keep the butter next to the toaster.
• Smear generously on warm toast.
• The sautéed mushrooms on toast can also be a very classic addition to the meal.

Serve with coffee or tea:

• Place all the cooked ingredients on one big plate and serve hash browns/potato wedges in a bowl on the side.
• Serve it with a cup of your choice of beverage.
• In addition, your favourite English breakfast is ready within minutes.