Nutrients found in foods rich in monounsaturated fatty acids (MUFA) such as olive oils, nuts and avocados are linked to general intelligence, according to a study.
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According to a research:
- The researchers found that general intelligence was associated with the brain’s dorsal attention network.
- In addition,which plays a central role in attention-demanding tasks and everyday problem solving.
- In particular, general intelligence was found to be associated with how efficiently.
- Furthermore,the dorsal attention network is functionally organised, the researchers said.
- The study found that this relationship with is driven.
- In addition,by the correlation between MUFAs and the organisation of the brain’s attention network.
- Our findings provide novel evidence that MUFAs are related to a very specific brain network.
- Furthermore,the dorsal attentional network, and how optimal this network is functionally organised.
- This is important because if we want to develop nutritional interventions that are effective at enhancing cognitive performance.
- Experts said,we need to understand the ways that these nutrients influence brain function.
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Examination:
- For the study, the team examined the relationship between groups of fatty acids and brain networks that underlie general intelligence.
- In doing so, they sought to understand if brain network organization mediated the relationship between fatty acids and general intelligence.
- In turn, they found that those with higher levels of MUFAs in their blood had greater small-world propensity in their dorsal attention network.
- The findings suggest a pathway by which MUFAs affect cognition, the researchers noted.